Ravina Teja

There are many different types of drinks in Korea, from the well-known soju to the more obscure makgeolli. Soju is a clear liquor made from rice, while makgeolli is a cloudy rice wine. Both are popular choices for drinking with friends, and can be found in most Korean restaurants and bars. Other popular Korean drinks include beer, cider, and cocktails. Korean beers are often light and refreshing, making them perfect for hot summer days. Ciders are also becoming increasingly popular, and many Korean brands are now available. Cocktails are also a popular choice, especially among young people.